1. Wye Valley 1985 Lager (4.5% ABV)

Let’s kick things off with a classic! The Wye Valley 1985 Lager is a tribute to traditional brewing methods, crafted with locally sourced ingredients that showcase the best of Herefordshire. This lager has a crisp, clean taste with a subtle maltiness and a refreshing finish. It’s perfect for those who enjoy a light and easy-drinking beer.

Flavour Notes: Crisp, clean, with a subtle maltiness.
Perfect Pairing: This lager pairs beautifully with our beer-battered cornish haddock, bringing out the delicate flavours of the fish while the crispness of the lager cuts through the richness of the batter, making each bite even more enjoyable.

2. Wye Valley Fandango Pale Ale (4.8% ABV)

Next up is the Wye Valley Fandango, a pale ale that’s bound to put a little dance in your step! Brewed with a blend of American and English hops, this ale boasts a fruity aroma and a balanced bitterness. It’s light and refreshing with a hint of citrus – perfect for a sunny afternoon on our terrace.

Flavour Notes: Fruity, citrusy, with a balanced bitterness.
Perfect Pairing: The Fandango pairs wonderfully with our coal roasted harissa aubergine. The bitterness cuts through the spices, leaving you refreshed and ready for the next bite.

3. Hawkstone Lager (4.8% ABV)

For a refreshing and smooth lager experience, look no further than Hawkstone Lager. This 4.8% ABV brew offers a well-balanced taste with a clean, crisp finish that’s both satisfying and easy to drink. Crafted with a blend of premium ingredients, Hawkstone Lager delivers a slightly malty sweetness with subtle floral notes and a touch of bitterness for a perfect lager profile.

Flavour Notes: Clean, crisp, with a touch of malt sweetness and subtle floral hints.
Perfect Pairing: Hawkstone Lager pairs excellently with a sharing Picanha rump steak. The lager’s crispness complements the rich, juicy flavours of the steak, while its subtle malt sweetness and floral hints enhance the freshness of the parsley and caper salad.

4. Arbor Mosaic Pale Ale (4.1% ABV, Gluten-Free)

For our gluten-free friends, we have the Arbor Mosaic Pale Ale. This beer is brewed in Bristol and showcases the Mosaic hop, known for its tropical fruit flavours. Expect a burst of mango, passionfruit, and a hint of pine. It’s light, refreshing, and full of flavour – perfect for those who might need to avoid gluten but don’t want to miss out on a delicious pint.

Flavour Notes: Tropical fruits with a hint of pine.
Perfect Pairing: This pale ale pairs wonderfully with avocado on sourdough toast. The tropical fruit notes of the beer will enhance the creamy richness of the avocado, while the hint of pine adds a refreshing contrast.

5. Guinness (4.2% ABV)

We couldn’t talk about our selection without mentioning the classic Guinness. This stout needs no introduction – it’s a world-renowned beer with a rich, creamy texture and deep, roasted flavours. Brewed in Dublin since 1759, Guinness is as iconic as they come, and it’s the perfect choice for those who love a dark, hearty beer.

Flavour Notes: Rich, creamy, with notes of coffee and chocolate.
Perfect Pairing: A pint of Guinness is best enjoyed with our Hereford Steak Pie, just as they do in Ireland.

6. Lost & Grounded Keller Pils (4.8% ABV)

For those who appreciate a good lager, the Lost & Grounded Keller Pils is a must-try. This German-style lager is unfiltered, giving it a slightly cloudy appearance and a fuller body. The team at Lost & Grounded in Bristol are known for their precision and passion for brewing, and it shows in every sip of this pilsner. It’s crisp, with a subtle floral aroma and a smooth, lingering finish.

Flavour Notes: Crisp, floral, with a smooth finish.
Perfect Pairing: Try it with our banging mash. The crispness of the pilsner cuts through the richness of the sausage

7. Dunkertons Black Fox Cider (6.8% ABV)

Now, we can’t forget our cider lovers! The Dunkertons Black Fox Cider is an organic cider from Herefordshire that packs a punch. It’s made with a blend of 14 apple varieties, giving it a complex, rich flavour with a tangy finish. Dunkertons have been making cider since 1980, and their dedication to organic, traditional methods shines through in every bottle.

Flavour Notes: Complex, rich, with a tangy finish.
Perfect Pairing: This cider pairs beautifully with the Rare Breed Pork Belly, as its rich, tangy notes complement the savory pork and black pudding, while balancing the sweetness of the burnt apple purée.

8. Lucky Saint Unfiltered Lager (0.5% ABV)

Looking for something a little lighter? The Lucky Saint Unfiltered Lager is the perfect choice. At only 0.5% ABV, this alcohol-free beer doesn’t skimp on flavour. It’s brewed in Bavaria using a traditional process, but with a modern twist to remove most of the alcohol. The result is a lager that’s crisp, refreshing, and full of flavour – without the booze.

Flavour Notes: Crisp, refreshing, with a malty backbone.
Perfect Pairing: Enjoy this lager with one of our burgers – it’s a great all-rounder that goes with just about anything.

9. Hogan’s High Sobriety Cider (1% ABV)

If you’re in the mood for something fruity but not too strong, Hogan’s High Sobriety Cider is just the ticket. This low-alcohol cider from Warwickshire is packed with flavour, made with 100% fresh-pressed English apples. It’s light, crisp, and has a refreshing tartness that’s perfect for a sunny day.

Flavour Notes: Light, crisp, with a refreshing tartness.
Perfect Pairing: This cider is perfect with The Great British Cheese Board. The tartness of the cider cuts through the richness of the cheese beautifully.

There you have it – just a taste of the many delightful craft beers and real ales we offer at Dr Foster. Whether you’re craving a full-bodied stout, a crisp lager, or a refreshing cider, our extensive selection has something to tickle every taste bud. So, why wait? Head over to Dr Foster, explore our diverse range of drinks, pair them with our mouthwatering dishes, and find your new favourite tipple. Cheers!